The main advantage of this dish is the high speed of preparation. The soup turns out aromatic and thick. It is recommended to serve it with sour cream. Ingredient calculations are given for a four-liter pot.
Soups and broths
A delicious and colorful soup that is quick and easy to prepare. The vegetable composition can be changed according to your preference. The quantity of ingredients is calculated for a four-liter pot.
Soups and broths
Champignons, porcini, birch boletes or honey agarics are suitable for preparing this dish. We recommend serving the finished appetizer with soup, spread on black bread or a baguette. It is very delicious! These ingredient proportions yield approximately 500 g of caviar.
Appetizers
Any fresh or frozen berries of your choice will work for this recipe. If the berries were frozen, they should be thawed beforehand and any excess liquid drained. Instead of individual molds, one large baking pan may be used. Optionally, the finished muffins can be decorated with melted chocolate.
Baking and bread
Servings: 12
Airy sponge cake combined with fragrant jam and crispy meringue! It looks beautiful and tastes delicious. The recipe is for 6-10 pieces.
Cakes and pastries
Servings: 6
There are many filling options for this dish: you can use cheese, vegetables, or minced meat. The listed ingredients make approximately 10-15 rolls.
Appetizers
Farmer's cheese of any fat content or ricotta can be used for this recipe. This amount of ingredients makes 2 servings.
Desserts
Servings: 2
Very filling and appetizing fritters that resemble cutlets. For faster cooking, I recommend using chicken mince. The skin of young zucchini can be left on, while older vegetables should be peeled. This amount of ingredients will yield 10-15 pieces.
Pancakes, fritters and syrniki
Servings: 10
Previously we shared a recipe for sausages in puff pastry, and now we suggest preparing them with a yeast version. The dish turns out very tasty if you use high-quality sausages. This amount of ingredients will make 10-15 pieces.
Baking and bread
Servings: 10
Tender and appetizing bright rolls. It is recommended to use small young zucchinis. This amount of ingredients makes 20-25 rolls.
Appetizers
Servings: 20
A delicate and light soup in which chicken, rice, and corn complement each other perfectly. Frozen corn is used in the recipe, however, fresh or canned corn may be used. Chicken can be replaced with turkey. The volume of ingredients is calculated for a four-liter pot.
Soups and broths
A well-known way of preparing beef that keeps the meat juicy and tender. Rice or potatoes make excellent side dishes. The recipe is for 4-6 servings.
Main dishes