Zucchini Rolls
Tender and appetizing bright rolls. It is recommended to use small young zucchinis. This amount of ingredients makes 20-25 rolls.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 3 / 5
Ingredients
for 20 servings
- zucchini 700 g
- salt
- vegetable oil
- carrot 150 g
- cheese 150 g
- garlic clove 2-3 clove
- sour cream
- greens
Instructions
Step 1 of 11
Slice the zucchinis into thin slices. Fry them on one side in a small amount of vegetable oil.
Step 2 of 11
Flip and fry on the other side.
Filling Preparation
Step 3 of 11
Grate the cheese using a fine grater.
Step 4 of 11
Grate raw carrot using a fine grater.
Step 5 of 11
Finely chop the greens.
Step 6 of 11
Place the cheese, carrot and greens in a bowl.
Step 7 of 11
Add garlic pressed through a garlic press. Add a little salt.
Step 8 of 11
Mix together.
Step 9 of 11
Add sour cream and mix.
Step 10 of 11
Place the filling on the zucchinis (about 2 tsp).
Step 11 of 11
Roll up into a roll.