Zucchini Fritters with Minced Meat - recipe with photo

Zucchini Fritters with Minced Meat

Very filling and appetizing fritters that resemble cutlets. For faster cooking, I recommend using chicken mince. The skin of young zucchini can be left on, while older vegetables should be peeled. This amount of ingredients will yield 10-15 pieces.

Total cooking time
not set
Number of servings
10
Recipe difficulty
3 / 5
Vegetarian Nut free Halal Kosher

Ingredients

for 10 servings

  • zucchini 500 g
  • minced meat 200 g
  • egg 1
  • flour 50-70 g
  • greens to taste
  • salt
  • pepper
  • vegetable oil

Instructions

Step 1 of 13

Finely chop the greens.

Step 2 of 13

Grate the zucchini using a medium-sized grater. Squeeze out excess juice.

Step 3 of 13

Add the egg.

Step 4 of 13

Mix.

Step 5 of 13

Add the minced meat.

Step 6 of 13

Mix.

Step 7 of 13

Add the greens.

Step 8 of 13

Mix.

Step 9 of 13

Season with salt and pepper.

Step 10 of 13

Add the flour.

Step 11 of 13

Mix.

Step 12 of 13

Heat the oil. Spoon the mixture into the pan. Fry for 7–10 minutes on one side.

Step 13 of 13

Flip over. Fry for 5–7 minutes.

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