Vegetable Soup with Minced Meat
A delicious and colorful soup that is quick and easy to prepare. The vegetable composition can be changed according to your preference. The quantity of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 4 / 5
Ingredients
Recipe scale: 1x
- minced meat 500 g
- zucchini 300 g
- eggplants 300 g
- cabbage 250 g
- tomatoes 300 g
- celery stalks 300 g
- carrot 150 g
- leek or 150 g onion
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 17
Cut the onion into half-rings.
Step 2 of 17
Dice the eggplants.
Step 3 of 17
Dice the zucchini.
Step 4 of 17
Finely shred the cabbage.
Step 5 of 17
Dice the tomatoes.
Step 6 of 17
Finely chop the celery.
Step 7 of 17
Grate the carrot on a medium grater.
Step 8 of 17
Lightly sauté the onion in vegetable oil.
Step 9 of 17
Add the carrot. Sauté slightly.
Step 10 of 17
Add the eggplants.
Step 11 of 17
Add the zucchini. Stew for 5 minutes.
Step 12 of 17
Add the cabbage.
Step 13 of 17
Celery.
Step 14 of 17
Tomatoes. Stew for 5 minutes.
Step 15 of 17
Pour in 2.5 liters of water. Add salt and pepper. Bring to a boil.
Step 16 of 17
Add the minced meat in small pieces. Cook for 15 minutes.
Step 17 of 17
Sprinkle the finished soup with greens.