Eggplant Rolls
There are many filling options for this dish: you can use cheese, vegetables, or minced meat. The listed ingredients make approximately 10-15 rolls.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- large eggplants 2
- ham 100-150 g
- tomatoes 300 g
- carrot 150 g
- salt
- vegetable oil
Instructions
Step 1 of 11
Slice the eggplants lengthwise into slices 3–5 mm thick.
Step 2 of 11
Salt and leave for 30 minutes, then rinse in cold water.
Step 3 of 11
Finely chop the tomatoes.
Step 4 of 11
Grate the carrot on a fine grater.
Step 5 of 11
Cut the ham into small sticks.
Step 6 of 11
Sauté the carrot in vegetable oil.
Step 7 of 11
Add the tomatoes to the carrot, salt and sauté slightly. Cool the mixture.
Step 8 of 11
Fry the eggplants in vegetable oil until golden brown, then place them on a paper towel and pat dry to remove excess fat.
Step 9 of 11
Place a bit of filling on each eggplant slice.
Step 10 of 11
Place the ham on top.
Step 11 of 11
Roll up into a roll.