Sausages in Yeast Dough
Previously we shared a recipe for sausages in puff pastry, and now we suggest preparing them with a yeast version. The dish turns out very tasty if you use high-quality sausages. This amount of ingredients will make 10-15 pieces.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 4 / 5
Ingredients
for 10 servings
- sausages 10-15
- milk 250 ml
- dry yeast 7 g
- sugar 30 g
- egg 1
- butter 50 g
- salt 1 tsp
- flour 400-450 g
- egg for brushing 1
- sesame
Instructions
Step 1 of 23
Warm the milk (it is important that it be warm, not hot).
Step 2 of 23
Stir in the sugar.
Step 3 of 23
Add the yeast.
Step 4 of 23
Stir in 100 g of flour and mix.
Step 5 of 23
Leave the starter to rise.
Step 6 of 23
Add the egg to the starter.
Step 7 of 23
Mix.
Step 8 of 23
Add salt and butter.
Step 9 of 23
Mix.
Step 10 of 23
Add the remaining (300–350 g) flour.
Step 11 of 23
Knead the dough.
Step 12 of 23
Place the dough in a bowl and cover with a towel.
Step 13 of 23
Leave to rise.
Step 14 of 23
Divide the mixture into 10–15 parts, roll out each of them.
Step 15 of 23
Place a sausage on top.
Step 16 of 23
Make cuts.
Step 17 of 23
"Interweave" the resulting strips.
Step 18 of 23
Pinch the edges.
Step 19 of 23
Beat the egg.
Step 20 of 23
Line a baking pan with parchment or grease with oil, and place the sausages on it.
Step 21 of 23
Let them rise.
Step 22 of 23
Brush the surface with egg.
Step 23 of 23
Sprinkle with sesame and place in an oven preheated to 180 degrees. Bake for 20–25 minutes.