Berry Muffins
Any fresh or frozen berries of your choice will work for this recipe. If the berries were frozen, they should be thawed beforehand and any excess liquid drained. Instead of individual molds, one large baking pan may be used. Optionally, the finished muffins can be decorated with melted chocolate.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 2 / 5
Ingredients
for 12 servings
- butter 150 g
- sugar 150 g
- vanilla sugar 2 tsp
- eggs 4
- berries 300 g
- baking powder 2 tsp
- flour 300-350 g
Instructions
Step 1 of 5
Cream the butter together with sugar and vanilla sugar.
Step 2 of 5
Add the eggs and mix.
Step 3 of 5
Add the berries and mix.
Step 4 of 5
Stir in the flour and baking powder to make a batter of medium thickness.
Step 5 of 5
Lightly grease the molds with vegetable oil (silicone molds do not need greasing). Distribute the batter into the molds, filling them to ⅔ height. Place in an oven preheated to 180 degrees. Bake for 25–30 minutes.