Beef Stroganoff
A well-known way of preparing beef that keeps the meat juicy and tender. Rice or potatoes make excellent side dishes. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- beef fillet 500 g
- onion 200 g
- sour cream 150 g
- flour
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 7
Finely chop the onion.
Step 2 of 7
Cut the beef into strips (following the direction against the grain).
Step 3 of 7
Coat the meat pieces in flour, shaking off any excess.
Step 4 of 7
Sauté the onion in vegetable oil.
Step 5 of 7
Add the beef to the onion.
Step 6 of 7
Brown the meat. Stew for 30 minutes.
Step 7 of 7
Add sour cream, salt and pepper. Stew for 10 minutes.