Mushroom Caviar
Champignons, porcini, birch boletes or honey agarics are suitable for preparing this dish. We recommend serving the finished appetizer with soup, spread on black bread or a baguette. It is very delicious! These ingredient proportions yield approximately 500 g of caviar.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- mushrooms 500 g
- onion 300 g
- garlic clove 3-4 clove
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 8
Slice the mushrooms.
Step 2 of 8
Boil the mushrooms (I boiled them for about 20 minutes after boiling).
Step 3 of 8
Transfer the mushrooms to a blender.
Step 4 of 8
Blend them (if no blender is available, a meat grinder can be used).
Step 5 of 8
Finely chop the onion.
Step 6 of 8
Sauté the onion in vegetable oil until golden brown.
Step 7 of 8
Combine the mushrooms with the onion. Add salt and pepper.
Step 8 of 8
Add garlic pressed through a garlic press. Mix.