Soup with Beans, Tomatoes and Hunting Sausages
The main advantage of this dish is the high speed of preparation. The soup turns out aromatic and thick. It is recommended to serve it with sour cream. Ingredient calculations are given for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- potato 700 g
- hunting sausages 300 g
- beans 400 g
- canned peeled tomatoes 400 g
- leek
- thyme sprig 5-6
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients at the selected recipe scale.
Instructions
Step 1 of 10
Cut the leek into half-rings (finely chop the onion).
Step 2 of 10
Slice the sausages into rounds.
Step 3 of 10
Peel the potatoes and cut them into cubes.
Step 4 of 10
Remove the skin from the tomatoes, then chop them.
Step 5 of 10
Pour 3–3.5 l of water into a pot, bring to a boil and add the potatoes. Cook for 2–3 minutes.
Step 6 of 10
Add the sausages.
Step 7 of 10
Add the beans.
Step 8 of 10
Add the tomatoes.
Step 9 of 10
Add the onion, salt and pepper. Cook until the potatoes are done.
Step 10 of 10
At the end of cooking, add thyme. Let the soup steep for 15–20 minutes.
