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Rendezvous Salad - recipe with photo

Rendezvous Salad

A delicious and light salad. The vegetable composition can be changed according to your preference. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Salad with Canned Pink Salmon - recipe with photo

Salad with Canned Pink Salmon

A hearty and delicious dish. Tuna, saury, or other fish can be used as a base instead of pink salmon. The specified amount of ingredients is enough for 4-6 servings.

Salads Servings: 4
Pasta with Marinara Sauce - recipe with photo

Pasta with Marinara Sauce

A pasta dish in a delicate and aromatic sauce. It is quick and easy to prepare, and the result is very delicious! The recipe uses canned peeled diced tomatoes, but fresh ones can also be used. Wine is an optional ingredient, however, without it the taste will change. This sauce is also suitable as a pizza base.

Main dishes Servings: 4
Stuffed Baton - recipe with photo

Stuffed Baton

An easy-to-prepare yet original appetizer. You can choose any filling to taste. It is recommended to serve the dish hot or warm. The specified ingredients are calculated for 4-6 servings.

Appetizers Servings: 4
Hungarian Goulash - recipe with photo

Hungarian Goulash

An amazing soup! Although goulash is often referred to as a meat dish with gravy, this recipe describes specifically a soup. It turns out rich and thick, with a deep aroma and flavor. You can replace the beef with other meat or sauté the onions in vegetable oil, however, this will change the taste and essence of the original dish.

Soups and broths
Pies with Rice and Minced Meat - recipe with photo

Pies with Rice and Minced Meat

Rich and appetizing pies. Any minced meat (chicken, turkey, or a mixture of beef and pork) can be used as a base. Non-parboiled short-grain rice is recommended. This amount of ingredients makes approximately 20 pieces.

Baking and bread
Zucchini Caviar (not for canning) - recipe with photo

Zucchini Caviar (not for canning)

A fragrant and soft appetizer that goes great with soup or on bread. The shelf life in the refrigerator is about a week. The volume of the finished dish from these ingredients is 500-600 ml.

Appetizers Servings: 500
Baked Apples with Crunchy Streusel - recipe with photo

Baked Apples with Crunchy Streusel

A magnificent dessert! The apples become soft and acquire a wonderful aroma, while the streusel becomes golden and crunchy. Using one large baking pan instead of small ones is permitted. The recipe is for 4-6 servings.

Desserts Servings: 4