Lentil Soup with Chicken
In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient; for a more beautiful shade, it is better to take orange ones, although green also works. The recipe is designed for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- chicken 1
- lentils 200 g
- potato 600 g
- carrot 150 g
- onion 150 g
- vegetable oil
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients at the selected recipe scale.
Instructions
Step 1 of 10
Cut the chicken into pieces and boil in salted water until done (about an hour), then remove.
Step 2 of 10
Finely chop the onion.
Step 3 of 10
Grate the carrot using a coarse grater.
Step 4 of 10
Sauté the chopped onion in vegetable oil.
Step 5 of 10
Add the carrot and sauté together with the onion.
Step 6 of 10
Peel the potato and cut it into cubes or sticks.
Step 7 of 10
Place the chopped potato into the chicken broth.
Step 8 of 10
After the potato boils, add the rinsed lentils, salt and pepper. Cook for 5 minutes.
Step 9 of 10
Add the sautéed onion and carrot and cook for another 5 minutes. The total cooking time for the lentils will be 10 minutes (refer to the lentil cooking time indicated on the package).
Step 10 of 10
Pour the finished soup into bowls and add pieces of chicken to each.
