Potato Soufflé
Airy soufflé with a golden cheese crust. The dish is suitable both as a side dish and as a main course. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- potato 700 g
- eggs 2
- cream 10-20% 50 ml
- cheese 100 g
- greens
- salt
- pepper
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Instructions
Step 1 of 14
Peel the potatoes and boil them until tender.
Step 2 of 14
Finely chop the greens.
Step 3 of 14
Grate the cheese using a fine grater.
Step 4 of 14
Drain the water from the pot with the cooked potatoes and mash them into a puree.
Step 5 of 14
Add the eggs.
Step 6 of 14
Mix thoroughly.
Step 7 of 14
Add cream to the mixture.
Step 8 of 14
Mix.
Step 9 of 14
Add the chopped greens.
Step 10 of 14
Season with salt and pepper.
Step 11 of 14
Mix.
Step 12 of 14
Distribute the potato mixture into small molds or one large baking pan.
Step 13 of 14
Sprinkle with grated cheese on top.
Step 14 of 14
Place in the oven and bake at 180 degrees until golden brown (approximately 15 minutes).
