Mushrooms in Sour Cream Sauce
This dish has a creamy taste and a delicate texture. It pairs perfectly with mashed potatoes. The recipe is for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- champignons 300 g
- sour cream 100-150 g
- onion 150 g
- vegetable oil
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Slice the mushrooms into thin pieces.
Step 2 of 8
Finely chop the onion into strips.
Step 3 of 8
Fry the mushrooms in vegetable oil on one side (it is recommended to fry in small batches).
Step 4 of 8
Flip the pieces and fry on the other side.
Step 5 of 8
Remove the mushrooms from the pan. Fry the onion in the same pan.
Step 6 of 8
Return the fried mushrooms to the pan.
Step 7 of 8
Add salt and pepper.
Step 8 of 8
Stir in the sour cream. Simmer for 2–3 minutes.
