Zucchini Waffles
I'm sharing a recipe for incredibly delicious waffles. I used young zucchini; if using an older one, it should be peeled and the seeds removed. The finished dish pairs perfectly with sour cream. These proportions make 6-8 pieces.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- zucchini 300 g
- egg 1
- sour cream 100 g
- flour 100-130 g
- baking powder 3 g
- salt
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 9
Grate the zucchini using a coarse grater and squeeze out excess juice.
Step 2 of 9
Add the egg.
Step 3 of 9
Mix the mixture.
Step 4 of 9
Add the sour cream.
Step 5 of 9
Mix again.
Step 6 of 9
Stir in the flour and baking powder. Add salt and mix.
Step 7 of 9
Preheat the waffle iron (it is acceptable to lightly grease with oil) and pour in the batter.
Step 8 of 9
Close the lid of the waffle iron.
Step 9 of 9
Cook until golden brown (duration depends on the power of the device).
