Potato Pies
These pies are enjoyed by both children and adults. For variety, you can add fried bacon or mushrooms to the potatoes; it will be very tasty. This set of ingredients makes approximately 15 pieces.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- yeast dough
- potato 700 g
- butter 50 g
- milk 100 ml
- onion 200 g
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients at the selected recipe scale.
Instructions
Filling Preparation
Step 1 of 13
Peel the potatoes and boil them until tender.
Step 2 of 13
Finely chop the onion.
Step 3 of 13
Sauté the onion in vegetable oil until golden brown.
Step 4 of 13
Drain the water from the potatoes, add butter and mash into a puree.
Step 5 of 13
Pour in the milk.
Step 6 of 13
Add salt and pepper, then mix.
Step 7 of 13
Add the sautéed onion to the mixture.
Step 8 of 13
Mix and let cool.
Step 9 of 13
Make small patties from the dough.
Step 10 of 13
Place the filling inside.
Step 11 of 13
Pinch the edges tightly.
Step 12 of 13
Grease a baking pan with oil or line it with parchment paper, and place the pies seam side down.
Step 13 of 13
If desired, brush the surface with beaten egg. Let them rise, then place in an oven preheated to 180 degrees for 15–20 minutes.
