Apple and Nut Puff Pastry Roll Strudel Style
A fragrant dessert with a crispy crust. If desired, dried fruits can be added to the filling, and the dish can be complemented with sour cream or ice cream when serving. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- puff pastry 500 g
- apple 500 g
- almonds 50 g
- sugar 100 g
- butter 1 tbsp
- cinnamon 1 tsp
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Instructions
Step 1 of 12
Peel and core the apples, then cut them into cubes.
Step 2 of 12
Chop the nuts.
Step 3 of 12
Sauté the apples in butter for 5–7 minutes.
Step 4 of 12
Stir in the sugar.
Step 5 of 12
Add cinnamon.
Step 6 of 12
Mix the contents.
Step 7 of 12
Stir in the nuts and simmer for 2–3 minutes.
Step 8 of 12
Roll out the pastry sheet.
Step 9 of 12
Spread the filling over the surface.
Step 10 of 12
Form into a roll.
Step 11 of 12
Line a baking tray with parchment paper or grease it with oil. Transfer the roll and bake in an oven preheated to 180 degrees for 30–35 minutes.
Step 12 of 12
Cut the finished product into portions.
