Potato Salad with Pink Salmon
A hearty and simple dish. You can use any fish of your choice as a base. The recipe is for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- salted pink salmon 150 g
- potato 250 g
- garlic clove 2 clove
- vegetable oil 3 tbsp
- 6% vinegar 1 tbsp
- lettuce leaves
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 9
Boil the potatoes until tender and let them cool.
Step 2 of 9
Peel the vegetables and cut them into cubes.
Step 3 of 9
Cut the pink salmon into small pieces.
Step 4 of 9
Prepare the sauce by mixing vinegar with oil.
Step 5 of 9
Add pressed garlic to the mixture.
Step 6 of 9
Place lettuce leaves on a plate.
Step 7 of 9
Distribute the potatoes and salmon on top.
Step 8 of 9
Drizzle the dish with the dressing.
Step 9 of 9
Parsley can be used for decoration.
