This dish is distinguished not only by its excellent taste but also by its high nutritional value, as quail meat is rich in nutrients. As an alternative to quail, chicken may be used: drumsticks, wings or fillet. The ingredient calculations are for a three-liter pot.
Soups and broths
A simple and quick recipe for a very delicious dish. A hearty dinner that is prepared in a few minutes. This amount of ingredients makes 4-6 servings.
Main dishes
Servings: 4
A simple and quick-to-prepare dish with juicy and aromatic spaghetti. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-6 servings.
Main dishes
Servings: 4
A simple and quick recipe for very delicious buns. Hazelnuts can be used as an alternative to walnuts. These proportions of ingredients will make 10-12 buns.
Baking and bread
Servings: 10
Kiwi makes the meat very tender, and apricots add an original taste to the dish. A vegetable salad or rice would be suitable as a side dish. The recipe is for 4-6 servings.
Main dishes
Servings: 4
Many people love cheese soups, so I am sharing another version. The dish turns out thick, rich and very tasty. Rice can be used as a base, but I recommend using bulgur (wheat groats). Ingredient calculations are given for a four-liter pot.
Soups and broths
This recipe will be perfect for olive lovers. :) Black olives can be used as an alternative. Paprika is responsible for the special aroma, color and taste. These ingredients make 1 loaf weighing about 600 g.
Baking and bread
Servings: 1
Our collection already features various ways to prepare these cookies. I recommend this recipe, as it most closely follows the classic version. The dessert is very delicious: a soft and tender texture is hidden behind a crispy crust. Traditionally, madeleines are baked in shell-shaped molds.
Baking and bread
Servings: 10
A hearty and colorful dish. Any fish of your choice can be used as a base. Instead of frozen spinach, you may use 100 g of fresh spinach, adding it 3 minutes before the end of cooking. The volume of ingredients is calculated for a four-liter pot.
Soups and broths
Tender liver combined with juicy tomatoes and fragrant cheese. A healthy and delicious dish. Vegetable salad, potatoes or rice would be suitable as a side dish. The recipe is for 4-6 servings.
Main dishes
Servings: 4
A light and delicate dish. As an alternative to glass noodles, you can use boiled rice (about 100 g), which will also be delicious. The recipe is for 6-8 servings.
Salads
Servings: 6
This wonderful recipe was given to me by Marina Trubacheva, who inherited it from her mother. I have made some small adjustments and now present it to you. My thanks to Marina; the dish turned out very delicious. I believe that the filling can be varied using potatoes, mushrooms, cabbage or minced meat — there is room for creativity here.
Baking and bread
Servings: 6