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Quail Soup with Potatoes and Brussels Sprouts - recipe with photo

Quail Soup with Potatoes and Brussels Sprouts

This dish is distinguished not only by its excellent taste but also by its high nutritional value, as quail meat is rich in nutrients. As an alternative to quail, chicken may be used: drumsticks, wings or fillet. The ingredient calculations are for a three-liter pot.

Soups and broths
Pasta with Tomatoes and Salmon - recipe with photo

Pasta with Tomatoes and Salmon

A simple and quick recipe for a very delicious dish. A hearty dinner that is prepared in a few minutes. This amount of ingredients makes 4-6 servings.

Main dishes Servings: 4
Pasta with Tomatoes and Mushrooms - recipe with photo

Pasta with Tomatoes and Mushrooms

A simple and quick-to-prepare dish with juicy and aromatic spaghetti. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-6 servings.

Main dishes Servings: 4
Fried Beef with Apricots and Kiwi - recipe with photo

Fried Beef with Apricots and Kiwi

Kiwi makes the meat very tender, and apricots add an original taste to the dish. A vegetable salad or rice would be suitable as a side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Soup with Cheese, Tomatoes and Bulgur - recipe with photo

Soup with Cheese, Tomatoes and Bulgur

Many people love cheese soups, so I am sharing another version. The dish turns out thick, rich and very tasty. Rice can be used as a base, but I recommend using bulgur (wheat groats). Ingredient calculations are given for a four-liter pot.

Soups and broths
Olive Bread with Paprika - recipe with photo

Olive Bread with Paprika

This recipe will be perfect for olive lovers. :) Black olives can be used as an alternative. Paprika is responsible for the special aroma, color and taste. These ingredients make 1 loaf weighing about 600 g.

Baking and bread Servings: 1
Pistachio Chocolate Madeleines with Brown Butter - recipe with photo

Pistachio Chocolate Madeleines with Brown Butter

Our collection already features various ways to prepare these cookies. I recommend this recipe, as it most closely follows the classic version. The dessert is very delicious: a soft and tender texture is hidden behind a crispy crust. Traditionally, madeleines are baked in shell-shaped molds.

Baking and bread Servings: 10
Fish Soup with Spinach and Tomatoes - recipe with photo

Fish Soup with Spinach and Tomatoes

A hearty and colorful dish. Any fish of your choice can be used as a base. Instead of frozen spinach, you may use 100 g of fresh spinach, adding it 3 minutes before the end of cooking. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Baked Liver with Onion, Tomatoes and Cheese - recipe with photo

Baked Liver with Onion, Tomatoes and Cheese

Tender liver combined with juicy tomatoes and fragrant cheese. A healthy and delicious dish. Vegetable salad, potatoes or rice would be suitable as a side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Glass Noodle Salad with Mushrooms and Squid - recipe with photo

Glass Noodle Salad with Mushrooms and Squid

A light and delicate dish. As an alternative to glass noodles, you can use boiled rice (about 100 g), which will also be delicious. The recipe is for 6-8 servings.

Salads Servings: 6
Meat Pie with Cheese, Eggs and Onion - recipe with photo

Meat Pie with Cheese, Eggs and Onion

This wonderful recipe was given to me by Marina Trubacheva, who inherited it from her mother. I have made some small adjustments and now present it to you. My thanks to Marina; the dish turned out very delicious. I believe that the filling can be varied using potatoes, mushrooms, cabbage or minced meat — there is room for creativity here.

Baking and bread Servings: 6