Puff Pastry Buns with Boiled Condensed Milk and Nuts
A simple and quick recipe for very delicious buns. Hazelnuts can be used as an alternative to walnuts. These proportions of ingredients will make 10-12 buns.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- puff pastry 500 g
- walnuts 100 g
- boiled condensed milk 380 g
Instructions
Step 1 of 7
Finely chop the nuts.
Step 2 of 7
Lightly toast the nuts in a dry pan.
Step 3 of 7
Combine the condensed milk and nuts.
Step 4 of 7
Roll out the dough. Cut into squares (approximately 10×10 cm).
Step 5 of 7
Place the filling in the center.
Step 6 of 7
Shape the bun.
Step 7 of 7
Line a baking sheet with parchment paper (or lightly grease with vegetable oil). Arrange the buns. Place in an oven preheated to 180 degrees. Bake for 15–20 minutes.