Baked Liver with Onion, Tomatoes and Cheese
Tender liver combined with juicy tomatoes and fragrant cheese. A healthy and delicious dish. Vegetable salad, potatoes or rice would be suitable as a side dish. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- liver 500 g
- tomatoes 200 g
- onion 150 g
- egg 1
- cheese 100 g
- flour 3 tbsp
- paprika 1 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 16
Slice the liver into pieces 1–2 cm thick.
Step 2 of 16
Beat the egg.
Step 3 of 16
Mix the flour with salt and paprika.
Step 4 of 16
Dip the liver in the egg.
Step 5 of 16
Coat in the mixture of flour and paprika.
Step 6 of 16
Fry in vegetable oil on one side (approximately 7–10 minutes).
Step 7 of 16
Flip and fry on the other side (about 7–10 minutes).
Step 8 of 16
Finely chop the onion.
Step 9 of 16
Cut the tomatoes into small pieces.
Step 10 of 16
Grate the cheese using a fine grater.
Step 11 of 16
Fry the onion in vegetable oil.
Step 12 of 16
Add the tomatoes to the onion.
Step 13 of 16
Season with pepper and salt, and fry.
Step 14 of 16
Place the liver in a baking pan.
Step 15 of 16
Spread the tomatoes and onion on top.
Step 16 of 16
Sprinkle with cheese and place in the oven. Bake at a temperature of 180 degrees for 10–15 minutes.