Olive Bread with Paprika
This recipe will be perfect for olive lovers. :) Black olives can be used as an alternative. Paprika is responsible for the special aroma, color and taste. These ingredients make 1 loaf weighing about 600 g.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- water 300 ml
- dry yeast 7 g
- sugar 2 tsp
- vegetable oil 3 tbsp
- salt 1 tsp
- olives 100 g
- ground paprika 2 tsp
- flour 400-450 g
Instructions
Step 1 of 14
Slice the olives.
Step 2 of 14
Dissolve the sugar in warm (not hot) water.
Step 3 of 14
Add the yeast.
Step 4 of 14
Add 100 g of flour and mix.
Step 5 of 14
Wait for the starter to rise (it took me 20 minutes).
Step 6 of 14
Pour in the vegetable oil.
Step 7 of 14
Add salt.
Step 8 of 14
Add paprika.
Step 9 of 14
Mix.
Step 10 of 14
Add the olives and mix.
Step 11 of 14
Add the remaining flour (300–350 g) and knead the dough.
Step 12 of 14
Leave the dough to rise (it took me 30 minutes).
Step 13 of 14
Grease a baking pan with oil (my pan is 11x23 cm and 5 cm high) and place the dough in it.
Step 14 of 14
Let it rise, then place it in an oven preheated to 180 degrees. Bake for 35–40 minutes.