Fried Beef with Apricots and Kiwi
Kiwi makes the meat very tender, and apricots add an original taste to the dish. A vegetable salad or rice would be suitable as a side dish. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- beef 500 g
- kiwi 2-3
- apricots 5-6
- cheese 150 g
- salt
Instructions
Step 1 of 7
Cut the beef into small pieces and tenderize on both sides.
Step 2 of 7
Peel the kiwi and slice into rounds.
Step 3 of 7
Grate the cheese using a fine grater.
Step 4 of 7
Place the meat in a baking pan and salt it.
Step 5 of 7
Place a kiwi round on top of each piece of meat.
Step 6 of 7
Place apricot halves on top of the kiwi.
Step 7 of 7
Sprinkle with cheese and place in the oven. Bake at 180 degrees for 45–50 minutes.