Pasta with Tomatoes and Mushrooms
A simple and quick-to-prepare dish with juicy and aromatic spaghetti. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- spaghetti 250 g
- mushrooms 300 g
- tomatoes 300 g
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Finely chop the onion.
Step 2 of 9
Finely chop the mushrooms.
Step 3 of 9
Dice the tomatoes.
Step 4 of 9
Sauté the onion in vegetable oil.
Step 5 of 9
Add the mushrooms to it.
Step 6 of 9
Add pepper and salt. Fry for 15 minutes.
Step 7 of 9
Add the tomatoes. Fry for 5–7 minutes.
Step 8 of 9
Cook the spaghetti according to the package instructions.
Step 9 of 9
Mix the spaghetti with the mushrooms and tomatoes.