Glass Noodle Salad with Mushrooms and Squid
A light and delicate dish. As an alternative to glass noodles, you can use boiled rice (about 100 g), which will also be delicious. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- squid 300 g
- mushrooms 300 g
- glass noodles 150 g
- onion 150 g
- salt
- pepper
- vegetable oil
- vegetable oil 5 tbsp
- 6% vinegar 1 tbsp
- half a lime juice
- salt
- pepper
Instructions
Step 1 of 15
Place the squid in boiling water. Cook for 3 minutes. Remove and cool.
Step 2 of 15
Cut the squid into strips.
Step 3 of 15
Finely chop the onion.
Step 4 of 15
Dice the mushrooms.
Step 5 of 15
Sauté the onion in vegetable oil.
Step 6 of 15
Add the mushrooms to the onion. Season with salt and pepper.
Step 7 of 15
Fry until cooked (about 15–20 minutes).
Step 8 of 15
Prepare the glass noodles according to the package instructions. I soaked them in boiling water for 5 minutes.
Step 9 of 15
Rinse the glass noodles in cold water.
Step 10 of 15
If desired, they can be cut.
Step 11 of 15
Make the dressing: mix the vinegar and oil.
Step 12 of 15
Add the lime juice.
Step 13 of 15
Season with salt, pepper and mix.
Step 14 of 15
Combine the mushrooms, squid and glass noodles in one container.
Step 15 of 15
Pour in the dressing and mix.