Pasta with Tomatoes and Salmon
A simple and quick recipe for a very delicious dish. A hearty dinner that is prepared in a few minutes. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- pasta 250 g
- fresh salmon 500 g
- tomatoes 350 g
- leek
- greens to taste
- half a lime juice
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 12
Cut the leek into half-rings (finely chop the onion).
Step 2 of 12
Peel the tomatoes. Cut them into cubes.
Step 3 of 12
Cut the salmon into cubes.
Step 4 of 12
Finely chop the greens.
Step 5 of 12
Sauté the onion in vegetable oil.
Step 6 of 12
Add the tomatoes. Fry for 8–10 minutes.
Step 7 of 12
Add the salmon. Fry for 7–8 minutes.
Step 8 of 12
Pour in the lime juice.
Step 9 of 12
Add pepper and salt.
Step 10 of 12
Add the greens. Remove from heat.
Step 11 of 12
Cook the pasta until done according to the package instructions.
Step 12 of 12
Combine the pasta with the salmon.