Pistachio Chocolate Madeleines with Brown Butter
Our collection already features various ways to prepare these cookies. I recommend this recipe, as it most closely follows the classic version. The dessert is very delicious: a soft and tender texture is hidden behind a crispy crust. Traditionally, madeleines are baked in shell-shaped molds.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- butter 100 g
- eggs 2
- sugar 70 g
- flour 70-100 g
- chocolate
- nuts
Instructions
Step 1 of 12
Place the butter in a saucepan.
Step 2 of 12
Melt it.
Step 3 of 12
Heat until it reaches a dark brown color (boil for approximately 10 minutes).
Step 4 of 12
Strain and let cool.
Step 5 of 12
Beat the eggs with sugar.
Step 6 of 12
Pour in the butter and mix.
Step 7 of 12
Add flour and mix.
Step 8 of 12
Lightly grease the molds with butter. Spoon in the batter. Place in an oven preheated to 180 degrees. Bake for 7–10 minutes.
Step 9 of 12
Melt the chocolate.
Step 10 of 12
Chop the nuts.
Step 11 of 12
Dip the finished madeleines into the chocolate.
Step 12 of 12
Sprinkle with chopped nuts.