Stuffed Zucchini
I recommend using young zucchini. If using older vegetables, the skin must be removed. Eggplants can also be used as a base. This quantity of ingredients is calculated for 6 servings.
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I recommend using young zucchini. If using older vegetables, the skin must be removed. Eggplants can also be used as a base. This quantity of ingredients is calculated for 6 servings.
A hearty, healthy and aromatic dish! Fillet or bone-in meat can be used. Eggplants can be replaced with zucchini. These ingredients make 6 portions in pots with a volume of about 400 ml.
An airy salad with a spring mood. The vegetable composition can be changed according to your preference. This amount of ingredients makes 5-7 servings.
A simple and light dish that can become a full dinner. These ingredients make 4-6 servings.
Amazingly tasty, soft and aromatic gingerbread cookies. This amount of ingredients makes 30-35 pieces.
A fragrant and juicy treat. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-5 servings.
Adding sautéed mushrooms will make the usual fried eggs more rich and appetizing. Fresh mushrooms are used in this recipe, however, frozen ones can also be used. This amount of ingredients is enough for 2-3 servings.
This is a very old and well-known recipe. Originally, the dish was called "Drowned Ones," but we will call it "Titanic." The thickness of the sliced rolls affects the result: thin pieces will be crispy, while thicker ones will resemble buns.
The combination of mushrooms and beans makes this salad very tasty and nutritious. Canned beans may be used, and the type of mushrooms can be chosen to your taste. The recipe is for 4-6 servings.
A fresh and light salad. You can choose any nuts according to your taste. It is recommended to use soft dried apricots or soak them in warm water for 20-30 minutes beforehand. Berry or fruit yogurt may also be used. This amount of ingredients makes 4-6 servings.
A magnificent soup with a velvety texture and a delicate aroma. Soft balls with a rich cheese flavor add a special touch to the dish. For a richer and tastier broth, it is recommended to use chicken breast on the bone, although it can be replaced with chicken fillet.
A very delicious, tender and aromatic dessert. The recipe is as simple and fast as possible. A scoop of vanilla ice cream will go perfectly with the finished dish. These ingredients make 6-8 servings.