Mushroom Pâté with Onion
Our collection features many pâté recipes, and this mushroom version is also worth your attention. Both frozen and fresh mushrooms can be used, but it is important to add them to the dish already fully cooked. The shelf life of the product in the refrigerator is no more than 2 days. The final weight from the specified ingredients will be 600-700 grams.
- Total cooking time
- not set
- Number of servings
- 600
- Recipe difficulty
- 3 / 5
Ingredients
for 600 servings
- chicken liver 500 g
- mushrooms 300 g
- onion 100 g
- cream 10-20% 70-100 ml
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 12
Finely chop the onion.
Step 2 of 12
Finely chop the mushrooms.
Step 3 of 12
Slice the liver.
Step 4 of 12
Sauté the onion in vegetable oil and remove it.
Step 5 of 12
Add the mushrooms to the same pan. Salt and pepper. Fry until done (I fried the champignons for about 10 minutes) and remove.
Step 6 of 12
Place the liver in the same pan, adding oil if necessary.
Step 7 of 12
Fry until done and let cool.
Step 8 of 12
Transfer the mixture to a blender.
Step 9 of 12
Add cream.
Step 10 of 12
Blend, adding more cream if necessary.
Step 11 of 12
Add the mushrooms and onion to the blended liver.
Step 12 of 12
Mix and salt if needed.