Coconut Cream Dessert
An airy and light treat with a rich coconut aroma and flavor. It turns out very delicious. The recipe uses ready-made canned coconut milk available in large supermarkets. This amount of ingredients is enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- coconut milk 400 g
- cream 33-35% 150 g
- sugar 100 g
- gelatin 15 g
- water 150 ml
Instructions
Step 1 of 6
Soak the gelatin in water. Let it sit for the time specified on the package.
Step 2 of 6
Place over heat. Heat almost to boiling, but do not boil. Cool down.
Step 3 of 6
Whip the cream together with the sugar.
Step 4 of 6
Pour in the coconut milk. Stir gently.
Step 5 of 6
Add the gelatin. Stir gently.
Step 6 of 6
Pour the mixture into dessert glasses. Place in the refrigerator for 5–7 hours.