Stewed Heart with Tomatoes
A hearty and delicious dish in which the heart becomes tender and soft. Rice or potatoes would be excellent as a side dish. The recipe is designed for 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- beef heart
- tomatoes 400 g
- onion 200 g
- carrot 200 g
- garlic clove 3 clove
- salt
- pepper
- vegetable oil
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Instructions
Step 1 of 13
Soak the heart in cold water for 2–3 hours.
Step 2 of 13
Boil until done (about 2 hours). Let it cool.
Step 3 of 13
Slice it.
Step 4 of 13
Finely chop the onion.
Step 5 of 13
Grate the carrot on a medium grater.
Step 6 of 13
Sauté the onion in a sauté pan with vegetable oil.
Step 7 of 13
Add the carrot. Sauté.
Step 8 of 13
Add the heart. Mix.
Step 9 of 13
Add the tomatoes.
Step 10 of 13
Mix.
Step 11 of 13
Season with salt and pepper.
Step 12 of 13
Add the garlic, pressed through a garlic press.
Step 13 of 13
Mix. Stew for 10–15 minutes.
