Meat Salad with Glass Noodles and Korean-style Carrots
A hearty yet light dish. You can use any meat of your choice as a base instead of beef, for example, boiled chicken fillet. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- glass noodles 100 g
- beef 200 g
- Korean-style carrots 150 g
- cucumbers 200 g
- bell pepper 200 g
- soy sauce 50 ml
- garlic clove 1 clove
- small piece of ginger
Instructions
Step 1 of 11
Prepare the glass noodles according to the package instructions. I soaked them in boiling water for 5 minutes.
Step 2 of 11
After that, rinse them in cold water. Cut them if necessary.
Step 3 of 11
Cut the beef into strips.
Step 4 of 11
Cut the cucumber into strips.
Step 5 of 11
Cut the pepper into strips.
Preparing the dressing
Step 6 of 11
Grate the ginger on a fine grater (1 tsp will be needed)
Step 7 of 11
Add garlic pressed through a garlic press to the soy sauce.
Step 8 of 11
Add the ginger.
Step 9 of 11
Mix well.
Step 10 of 11
Combine the glass noodles, beef, carrots, cucumber, and pepper.
Step 11 of 11
Pour in the dressing and mix.