Roasted Pork Knuckle in a Baking Sleeve with Narsharab Sauce
An aromatic and juicy dish with a slightly tart taste thanks to the sauce. Any part of pork, with or without bone, can be used as a base. It is recommended to serve with a vegetable salad or potatoes. The specified proportions are calculated for 4–6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pork knuckle
- narsharab sauce 50 ml
- soy sauce 50 ml
- tomato sauce 50 g
- dried garlic 1 tsp
- salt
- pepper
Instructions
Step 1 of 7
Mix Narsharab and soy sauce.
Step 2 of 7
Add tomato sauce.
Step 3 of 7
Add garlic (dried or fresh, pressed through a garlic press).
Step 4 of 7
Stir together.
Step 5 of 7
Season with salt and pepper.
Step 6 of 7
Coat the pork knuckle with the sauce. Leave for 30–40 minutes.
Step 7 of 7
Place in a baking sleeve. Transfer to a baking pan. Put in the oven. Bake at 180 degrees for 1.5 hours.