Braided Bread with Walnuts and Boiled Condensed Milk
Tender dough combined with a wonderful filling. A great option for baking to accompany coffee or tea. This amount of ingredients makes 6–8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- milk 100 ml
- sugar 50 g
- butter 50 g
- egg 1
- raw yeast 15 g
- flour 220-250 g
- boiled condensed milk 150-200 g
- walnuts 100 g
Instructions
Preparing the starter
Step 1 of 23
Warm the milk (it is important that it be warm, not hot).
Step 2 of 23
Stir in the sugar.
Step 3 of 23
Add the yeast.
Step 4 of 23
Stir in 50 g of flour and mix.
Step 5 of 23
Leave to rise.
Preparing the dough
Step 6 of 23
Add the butter to the starter.
Step 7 of 23
Mix.
Step 8 of 23
Add the egg.
Step 9 of 23
Mix again.
Step 10 of 23
Stir in the remaining flour.
Step 11 of 23
Knead the dough.
Step 12 of 23
Place it in a bowl.
Step 13 of 23
Leave to rise.
Step 14 of 23
Chop the walnuts.
Step 15 of 23
Roll out the dough into a rectangular sheet approximately 30x50 cm.
Step 16 of 23
Spread the boiled condensed milk over the surface.
Step 17 of 23
Sprinkle with walnuts on top.
Step 18 of 23
Roll up into a log.
Step 19 of 23
Pinch the edges.
Step 20 of 23
Make cuts without going all the way through.
Step 21 of 23
Braid the pieces.
Step 22 of 23
Prepare a baking pan (a 20×11 cm pan is used), lining it with parchment paper or lightly greasing it with butter. Transfer the braided bread into it.
Step 23 of 23
Let the dough rise. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.