A stunning dessert with soft dough, a tangy filling, and a crunchy top! Lime can be used as an alternative to lemon, and lingonberries can be replaced with currants or cranberries. For those who prefer sweeter dishes, it is recommended to add sugar to the filling to taste. The recipe makes 8-10 servings.
Baking and bread
Servings: 8
I thank Galina from Santiago de Chile for the recipe of this magnificent dessert! The result is stunning: a chocolate base with a slight bitterness harmonizes perfectly with the delicate filling and pronounced lemon aroma. It is a wonderful combination! Those who prefer less sweet dishes can add less cocoa to the batter.
Cakes and pastries
Servings: 6
Magnificent desserts! Airy and delicate. The flavor palette can be varied by using different berries and fruits. Also, custard can be an alternative to the suggested option. Serve immediately so that the cakes do not become soggy. This amount of ingredients makes about 20 cakes.
The combination of thin pancakes, a soft filling, and a golden crust provides a wonderful taste! Mushrooms can be used as an alternative to rice. This amount of ingredients is calculated for 6-8 servings.
Pancakes, fritters and syrniki
Servings: 6
This dish will be an excellent choice for liver lovers. It can be served warm or cold, sliced into pieces or used as a pâté for sandwiches. This amount of ingredients makes 10-15 servings.
Appetizers
Main dishes
Servings: 10
A combination of fragile meringue, juicy pears and a delicate crumbly dough. It is recommended to use firm fruits. Berries, apricots or apples can be used as an alternative to pears. This amount of ingredients makes 6-8 servings.
Baking and bread
Servings: 6
A wonderful and impressive dessert! The juicy filling pairs perfectly with the soft dough. Fresh or canned apricots can be used as a base. The recipe makes 6-8 servings.
Baking and bread
Servings: 6
A juicy and aromatic topping on a thin crust. It turns out very delicious! Fresh tomatoes can replace sun-dried ones. This amount of ingredients will make two pizzas 30 cm in diameter.
Baking and bread
Airy and very tender buns with a vanilla aroma. They pair perfectly with jam or preserves. This quantity of ingredients makes 12 buns.
Baking and bread
Servings: 12
A bright and filling appetizer. Boiled chicken can be used as an alternative to smoked. This amount of ingredients makes 17-20 small rolls.
Appetizers
Servings: 17
A wonderful hearty dish. Chicken can be used as a base instead of duck meat, however the taste will change. Frozen mushrooms are used in this recipe; an assortment of wild mushrooms can also be used. The listed ingredients fill 4 pots (with a volume of 300–500 ml).
Main dishes
Servings: 4
A hearty and delicious dish with fried halloumi as the main highlight. It is recommended to serve the salad immediately while the cheese is still warm. Firm suluguni or adyghe cheese can be used as an alternative to halloumi. For this recipe, it is better to use a firm pear (for example, the Packham variety). This quantity of ingredients is designed for 6–8 servings.
Salads
Servings: 6