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Lemon and Lingonberry Pie with Streusel - recipe with photo

Lemon and Lingonberry Pie with Streusel

A stunning dessert with soft dough, a tangy filling, and a crunchy top! Lime can be used as an alternative to lemon, and lingonberries can be replaced with currants or cranberries. For those who prefer sweeter dishes, it is recommended to add sugar to the filling to taste. The recipe makes 8-10 servings.

Baking and bread Servings: 8
Chocolate Cake with Lemon Cream - recipe with photo

Chocolate Cake with Lemon Cream

I thank Galina from Santiago de Chile for the recipe of this magnificent dessert! The result is stunning: a chocolate base with a slight bitterness harmonizes perfectly with the delicate filling and pronounced lemon aroma. It is a wonderful combination! Those who prefer less sweet dishes can add less cocoa to the batter.

Cakes and pastries Servings: 6
Fruit and Cream Meringue Cakes - recipe with photo

Fruit and Cream Meringue Cakes

Magnificent desserts! Airy and delicate. The flavor palette can be varied by using different berries and fruits. Also, custard can be an alternative to the suggested option. Serve immediately so that the cakes do not become soggy. This amount of ingredients makes about 20 cakes.

Baked Pancakes with Cheese and Ham Filling - recipe with photo

Baked Pancakes with Cheese and Ham Filling

The combination of thin pancakes, a soft filling, and a golden crust provides a wonderful taste! Mushrooms can be used as an alternative to rice. This amount of ingredients is calculated for 6-8 servings.

Pancakes, fritters and syrniki Servings: 6
Chicken Liver Soufflé - recipe with photo

Chicken Liver Soufflé

This dish will be an excellent choice for liver lovers. It can be served warm or cold, sliced into pieces or used as a pâté for sandwiches. This amount of ingredients makes 10-15 servings.

Appetizers Main dishes Servings: 10
Pear Cake - recipe with photo

Pear Cake

A combination of fragile meringue, juicy pears and a delicate crumbly dough. It is recommended to use firm fruits. Berries, apricots or apples can be used as an alternative to pears. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Apricot Pie - recipe with photo

Apricot Pie

A wonderful and impressive dessert! The juicy filling pairs perfectly with the soft dough. Fresh or canned apricots can be used as a base. The recipe makes 6-8 servings.

Baking and bread Servings: 6
Pizza with Bacon and Sun-Dried Tomatoes - recipe with photo

Pizza with Bacon and Sun-Dried Tomatoes

A juicy and aromatic topping on a thin crust. It turns out very delicious! Fresh tomatoes can replace sun-dried ones. This amount of ingredients will make two pizzas 30 cm in diameter.

Baking and bread
Vanilla Egg Yolk Buns - recipe with photo

Vanilla Egg Yolk Buns

Airy and very tender buns with a vanilla aroma. They pair perfectly with jam or preserves. This quantity of ingredients makes 12 buns.

Baking and bread Servings: 12
Duck Roast with Potatoes and Porcini Mushrooms in Pots - recipe with photo

Duck Roast with Potatoes and Porcini Mushrooms in Pots

A wonderful hearty dish. Chicken can be used as a base instead of duck meat, however the taste will change. Frozen mushrooms are used in this recipe; an assortment of wild mushrooms can also be used. The listed ingredients fill 4 pots (with a volume of 300–500 ml).

Main dishes Servings: 4
Fried Halloumi, Pear and Smoked Fillet Salad - recipe with photo

Fried Halloumi, Pear and Smoked Fillet Salad

A hearty and delicious dish with fried halloumi as the main highlight. It is recommended to serve the salad immediately while the cheese is still warm. Firm suluguni or adyghe cheese can be used as an alternative to halloumi. For this recipe, it is better to use a firm pear (for example, the Packham variety). This quantity of ingredients is designed for 6–8 servings.

Salads Servings: 6