Chicken Liver Soufflé
This dish will be an excellent choice for liver lovers. It can be served warm or cold, sliced into pieces or used as a pâté for sandwiches. This amount of ingredients makes 10-15 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- chicken liver 500 g
- eggs 2
- cream or milk 100 ml
- onion 150 g
- carrot 150 g
- flour 100-120 g
- salt
- pepper
Instructions
Step 1 of 11
Beat the eggs.
Step 2 of 11
Pass the onion, carrot, and liver through a meat grinder.
Step 3 of 11
Mix the components.
Step 4 of 11
Add the eggs.
Step 5 of 11
Stir.
Step 6 of 11
Add the cream.
Step 7 of 11
Stir.
Step 8 of 11
Season with salt and pepper to taste.
Step 9 of 11
Stir in the flour. Mix until it reaches a pancake batter consistency.
Step 10 of 11
Grease with oil or line a baking pan (size 11x23 cm and height 5 cm) with parchment paper. Place in the oven. Bake at 180 degrees for 40–45 minutes. Check for doneness with a toothpick or match (if it remains dry after piercing the soufflé, the dish is ready).
Step 11 of 11
The soufflé makes appetizing sandwiches: place a portion of soufflé on bread, add greens and a slice of tomato.