Lavash Roll with Cheese, Korean-style Carrots and Smoked Chicken Fillet
A bright and filling appetizer. Boiled chicken can be used as an alternative to smoked. This amount of ingredients makes 17-20 small rolls.
- Total cooking time
- not set
- Number of servings
- 17
- Recipe difficulty
- 2 / 5
Ingredients
for 17 servings
- lavash
- smoked chicken fillet 150 g
- Korean-style carrots 150 g
- cheese 100 g
- mayonnaise
- greens to taste
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 9
Finely chop the fillet.
Step 2 of 9
Finely chop the greens.
Step 3 of 9
Grate the cheese using a fine grater.
Step 4 of 9
Combine the fillet, carrots, cheese and greens.
Step 5 of 9
Add mayonnaise and mix.
Step 6 of 9
Unroll the lavash (mine is 40×60 cm).
Step 7 of 9
Spread the filling and level it out.
Step 8 of 9
Roll up into a log.
Step 9 of 9
Cut into pieces about 2 cm thick.
