Baked Pancakes with Cheese and Ham Filling
The combination of thin pancakes, a soft filling, and a golden crust provides a wonderful taste! Mushrooms can be used as an alternative to rice. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pancakes 6-8
- eggs 3
- boiled rice 150 g
- greens to taste
- ham 250 g
- cheese 100 g
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 13
Finely chop the onion.
Step 2 of 13
Cut the ham into cubes.
Step 3 of 13
Sauté the onion in vegetable oil.
Step 4 of 13
Add the ham to it and fry.
Step 5 of 13
Grate the eggs on a fine grater.
Step 6 of 13
Chop the greens.
Step 7 of 13
Combine the eggs, rice and greens. Add salt and pepper.
Step 8 of 13
Grate the cheese on a fine grater.
Step 9 of 13
Place the filling on a pancake.
Step 10 of 13
Fold into an envelope shape.
Step 11 of 13
Transfer the pancakes to a baking pan.
Step 12 of 13
Distribute the sautéed ham and onion on top.
Step 13 of 13
Sprinkle with cheese and place in the oven. Bake at a temperature of 180 degrees until golden (about 25 minutes).