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Chicken and Broccoli Pie - recipe with photo

Chicken and Broccoli Pie

A hearty and delicious dish with a juicy filling. Cauliflower can be used as an alternative to broccoli. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Farmer's Cheese Waffles - recipe with photo

Farmer's Cheese Waffles

Thanks to the farmer's cheese, the pastry acquires a special tenderness and a more pronounced taste. These waffles turned out very successful. They can be complemented with jam, sour cream, preserves or other toppings. This amount of ingredients makes 6-8 waffles of 10×10 cm.

Baking and bread Servings: 6
Hot Dogs - recipe with photo

Hot Dogs

I present to you a well-known snack recipe. The cooking process is as simple as possible; you just need to choose the right buns. :) Choose sauces and fillings to your taste. This amount of ingredients will be enough for 4 servings.

Appetizers Servings: 4
Zucchini Lasagna with Minced Meat - recipe with photo

Zucchini Lasagna with Minced Meat

A wonderful and colorful dish. Thanks to the zucchini, it turns out very juicy. The choice of minced meat is up to you (turkey is used in this recipe). Be sure to read the manufacturer's recommendations for the lasagna sheets: some require pre-boiling, while others are suitable for use dry.

Main dishes Servings: 10
Chicken Roast with Potatoes and Mushrooms - recipe with photo

Chicken Roast with Potatoes and Mushrooms

I noticed cherry potatoes in the store and decided to make a dish with mushrooms and chicken thighs. The result turned out very tasty. Cherry potato varieties do not require peeling, however, regular potatoes should be peeled and cut into large pieces. As an alternative to thighs, you can use drumsticks.

Main dishes Servings: 4
Vegetable Salad with Beans and Turkey - recipe with photo

Vegetable Salad with Beans and Turkey

A delicious, juicy, and fresh salad. If desired, the turkey can be replaced with any other type of meat, and the canned beans with boiled ones. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Chocolate Dessert with Creamy Soufflé - recipe with photo

Chocolate Dessert with Creamy Soufflé

Delicate soufflé and an airy chocolate base. The recipe is very simple and fast. Melted chocolate can be added to the batter instead of cocoa. This amount of ingredients makes 10-12 servings.

Baking and bread Servings: 10
Apple and Lingonberry Cake with Farmer's Cheese - recipe with photo

Apple and Lingonberry Cake with Farmer's Cheese

A wonderful and impressive dessert. The dough turns out light and airy, and the combination of apples and lingonberries gives the dish a harmonious taste. Both frozen and fresh lingonberries can be used. It is recommended to take small apples with a sour or sour-sweet taste. This volume of ingredients is calculated for 8-10 servings.

Baking and bread Servings: 8
Chocolate Cheesecake - recipe with photo

Chocolate Cheesecake

A magnificent dessert! Incredibly soft, with a deep chocolate hue. The ganache harmoniously complements the taste. I recommend trying to make it! This amount of ingredients makes 6-8 servings.

Cakes and pastries Servings: 6
Hearty Soup with Beans, Tomatoes and Lamb Ribs - recipe with photo

Hearty Soup with Beans, Tomatoes and Lamb Ribs

An aromatic and nutritious dish. Beef ribs can be used as an alternative to lamb. Both canned and fresh tomatoes are acceptable. The quantity of ingredients is calculated for a four-liter pot.

Soups and broths
Carrot Cakes - recipe with photo

Carrot Cakes

Wonderful desserts! They turn out aromatic and tender. The cream complements the taste perfectly. I recommend using walnuts, although any will do. For decoration, I used pieces of fresh carrot in the shape of the vegetable and mint or lemon balm leaves. This amount of ingredients makes approximately 12 cakes.

Baking and bread Cakes and pastries
Tuna Appetizer Tartlets - recipe with photo

Tuna Appetizer Tartlets

Wonderful tartlets! A combination of crispy pastry and a juicy, light salad. I didn't add dressing to the filling as there was enough juice from the fish, but mayonnaise can be used to taste. These ingredients make 30-40 tartlets.

Appetizers Servings: 30