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Chicken Thighs with Tomatoes and Lentils - recipe with photo

Chicken Thighs with Tomatoes and Lentils

A hearty and appetizing recipe that combines meat and a side dish in one meal. Mung beans can be used as an alternative to lentils. The specified amount of ingredients is calculated for 4-6 servings.

Main dishes Servings: 4
Pancakes with Evaporated Milk - recipe with photo

Pancakes with Evaporated Milk

Greetings, friends! Congratulations on the start of Maslenitsa week, and I sincerely wish you kindness and peace! I am sharing a recipe for amazing pancakes. They turn out very beautiful and aromatic. I recommend serving them with sour cream, jam or preserves. When using savory fillings, the amount of sugar can be reduced to 20 g.

Pancakes, fritters and syrniki Servings: 15
Banana and Farmer's Cheese Bake - recipe with photo

Banana and Farmer's Cheese Bake

A tender dessert that tastes and feels like a cheesecake. The recipe is as simple and fast as possible. The finished dish pairs perfectly with jam, preserves or sour cream. The specified proportions are for 6-8 servings.

Desserts Servings: 6
Homemade Cinnabon-style Rolls - recipe with photo

Homemade Cinnabon-style Rolls

Many are familiar with these popular rolls, prized for their incredibly soft dough, creamy frosting and the aroma of cinnamon. It is very, very delicious. I suggest making them yourself to delight your loved ones. This amount of ingredients makes 12 rolls.

Baking and bread Servings: 12
Portuguese Pastéis de Nata - recipe with photo

Portuguese Pastéis de Nata

I'm sharing a recipe for an amazing dessert from Portugal. The combination of crispy pastry and delicate cream makes it incredibly delicious, while the cooking process remains simple and fast. You will need 250 g puff pastry for this dish (usually sold in 500 g packs). With the remaining 250 g pastry and 3 egg whites, you can make puff pastries: beat 3 egg whites with 150 g sugar.

Cakes and pastries Servings: 10
Halva Ice Cream Dessert - recipe with photo

Halva Ice Cream Dessert

A great cool dessert with a unique taste thanks to the halva. Sunflower halva was used in this recipe; other types have not been tested. This amount of ingredients makes 10-12 servings.

Desserts Servings: 10
Farmer's Cheese and Chocolate Cake with Apricots - recipe with photo

Farmer's Cheese and Chocolate Cake with Apricots

An amazing dessert! A combination of moist dough, juicy fruits, and delicate jelly. I recommend making it! Apricots can be replaced with any fruits or berries, and for the jelly, you can use any syrup or juice. You will need 500 ml of syrup and 350 g of apricots. I poured all the jelly onto the cake base at once, and it did not soak in.

Baking and bread Servings: 10
Cherry Meringue Roll - recipe with photo

Cherry Meringue Roll

A stunning treat! An airy, light and delicate dessert. Cherries perfectly complement the taste, and the cream harmonizes with the meringue. The key point is high-quality whipping of the egg whites. As an alternative to cherries, apricots (finely chopped), lingonberries or canned peaches etc. would be suitable.

Desserts Servings: 6
Potato Gratin - recipe with photo

Potato Gratin

I present to you a famous recipe from France. These are very tender potatoes in a creamy sauce with a crispy golden crust, which will make an excellent side dish for fish or meat. This amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Homemade Loaf - recipe with photo

Homemade Loaf

A stunning loaf characterized by its softness and pleasant aroma. If desired, nuts, raisins or dried fruits can be added to the dough. These proportions yield 1 loaf weighing about 600 g.

Baking and bread Servings: 1
Ricotta Crostata Tart - recipe with photo

Ricotta Crostata Tart

A magnificent dessert with a soft crust and the most delicate filling. Instead of ricotta, you may use farmer's cheese, previously rubbing it through a sieve. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6