Apricot Pie
A wonderful and impressive dessert! The juicy filling pairs perfectly with the soft dough. Fresh or canned apricots can be used as a base. The recipe makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- apricots 500 g
- butter 200 g
- sugar 150 g
- vanilla sugar 2 tsp
- eggs 3
- baking powder 10 g
- flour 550-600 g
Instructions
Step 1 of 10
Cut the apricots into cubes.
Step 2 of 10
Cream the butter with sugar and vanilla sugar.
Step 3 of 10
Add the eggs.
Step 4 of 10
Mix the mixture.
Step 5 of 10
Add flour and baking powder. Knead the dough.
Step 6 of 10
Place ⅔ of the dough into a baking pan (size 20×30 cm) greased with vegetable oil. Level the surface.
Step 7 of 10
Distribute the apricots on top.
Step 8 of 10
Roll out the remaining part of the dough (add a little flour if necessary).
Step 9 of 10
Cut into strips.
Step 10 of 10
Lay the strips in a lattice pattern. Place in an oven preheated to 180 degrees. Bake for 25–30 minutes.