Fruit and Cream Meringue Cakes
Magnificent desserts! Airy and delicate. The flavor palette can be varied by using different berries and fruits. Also, custard can be an alternative to the suggested option. Serve immediately so that the cakes do not become soggy. This amount of ingredients makes about 20 cakes.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- egg white 2
- sugar 150 g
- cream cheese 150 g
- cream 33-35% 50 ml
- sugar 100 g
- any to taste
Instructions
Preparing the Meringues
Step 1 of 9
Beat the egg whites with a pinch of salt until foamy. For best results, refer to the recommendations in the meringue recipe.
Step 2 of 9
Pour in the sugar. Beat the mixture until stiff peaks form.
Step 3 of 9
Transfer the mixture into a pastry bag (if you don't have one, use a plastic bag with a cut corner). Form small patties (about 4 cm in diameter).
Step 4 of 9
Form the edges. Place them in the oven. Dry the meringues at 100 degrees for 1 hour.
Step 5 of 9
Cut the fruits into small pieces.
Preparing the Cream
Step 6 of 9
Beat the cream together with the sugar.
Step 7 of 9
Add the cheese and mix.
Step 8 of 9
Cool the finished meringues. Fill them with the cream.
Step 9 of 9
Top with fruits.