Apple and Lingonberry Cake with Farmer's Cheese
A wonderful and impressive dessert. The dough turns out light and airy, and the combination of apples and lingonberries gives the dish a harmonious taste. Both frozen and fresh lingonberries can be used. It is recommended to take small apples with a sour or sour-sweet taste. This volume of ingredients is calculated for 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- butter 100 g
- sugar 100-150 g
- eggs 2
- farmer's cheese 200 g
- baking powder 2 tsp
- flour 100-150 g
- apple 4-5
- lingonberries 8-10 tsp
Instructions
Preparing the dough
Step 1 of 12
Cream the butter and sugar.
Step 2 of 12
Add the eggs.
Step 3 of 12
Mix.
Step 4 of 12
Add the farmer's cheese.
Step 5 of 12
Mix.
Step 6 of 12
Stir in the flour and baking powder. Mix.
Step 7 of 12
Cut the apples into two halves.
Step 8 of 12
Remove the seeds.
Step 9 of 12
Grease with butter or line a baking pan with parchment paper (a 20×30 cm pan was used in the original). Spread the dough.
Step 10 of 12
Place the apples on top of the dough.
Step 11 of 12
Add lingonberries on top of the apples.
Step 12 of 12
Sprinkle the lingonberries with sugar (approximately 1 tsp per apple). Place in an oven preheated to 180 degrees. Bake for 35–40 minutes.