Tuna Appetizer Tartlets
Wonderful tartlets! A combination of crispy pastry and a juicy, light salad. I didn't add dressing to the filling as there was enough juice from the fish, but mayonnaise can be used to taste. These ingredients make 30-40 tartlets.
- Total cooking time
- not set
- Number of servings
- 30
- Recipe difficulty
- 2 / 5
Ingredients
for 30 servings
- small tartlets 30-40
- canned tuna 180 g
- eggs 2
- cucumbers 150 g
- greens to taste
- salt
Instructions
Step 1 of 5
Finely chop the cucumbers.
Step 2 of 5
Finely chop the greens.
Step 3 of 5
Grate the eggs using a fine grater.
Step 4 of 5
Combine the fish, eggs, cucumbers and greens. Add salt and pepper.
Step 5 of 5
Fill the tartlets with the prepared salad.