Farmer's Cheese Waffles
Thanks to the farmer's cheese, the pastry acquires a special tenderness and a more pronounced taste. These waffles turned out very successful. They can be complemented with jam, sour cream, preserves or other toppings. This amount of ingredients makes 6-8 waffles of 10×10 cm.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- farmer's cheese 9-20% 200 g
- eggs 2
- sugar 50 g
- vanilla sugar 10 g
- butter 50 g
- baking powder 8 g
- flour 100-120 g
Instructions
Step 1 of 10
Pass the farmer's cheese through a sieve or blend it with a blender.
Step 2 of 10
Cream the butter together with vanilla sugar and sugar.
Step 3 of 10
Add the eggs.
Step 4 of 10
Mix the mixture.
Step 5 of 10
Add the farmer's cheese to the mixture.
Step 6 of 10
Mix.
Step 7 of 10
Stir in the flour and baking powder. Mix.
Step 8 of 10
Preheat the waffle iron (it is permissible to lightly grease with oil). Pour in the batter.
Step 9 of 10
Close the waffle iron.
Step 10 of 10
Cook until golden brown (baking time depends on the power of the waffle iron).