Vegetable Salad with Beans and Turkey
A delicious, juicy, and fresh salad. If desired, the turkey can be replaced with any other type of meat, and the canned beans with boiled ones. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- canned beans 200 g
- turkey 300 g
- cucumbers 200 g
- tomatoes 200 g
- pepper 150 g
- green salad 150 g
- sour cream
- garlic clove 2 clove
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Cut the cucumbers into strips.
Step 2 of 10
Chop the tomatoes into small pieces.
Step 3 of 10
Remove seeds from the pepper and cut it into strips.
Step 4 of 10
Cut the meat into strips.
Step 5 of 10
Add garlic pressed through a garlic press to the sour cream.
Step 6 of 10
Mix.
Step 7 of 10
Add salt and pepper.
Step 8 of 10
Mix.
Step 9 of 10
Combine the cucumbers, tomatoes, pepper, meat, beans, and green salad in one container.
Step 10 of 10
Place the salad on plates, add the dressing on top. Mix.
