Chicken and Broccoli Pie
A hearty and delicious dish with a juicy filling. Cauliflower can be used as an alternative to broccoli. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- milk 200 ml
- dry yeast 7 g
- sugar 15 g
- egg 1
- butter 50 g
- salt 5 g
- flour 300-350 g
- chicken fillet 300 g
- onion 150 g
- broccoli 300 g
- dried herbs 15 g
- vegetable oil
- salt
- pepper
Instructions
Preparing the starter
Step 1 of 31
Warm the milk (it is important that it be warm, not hot).
Step 2 of 31
Stir in the sugar.
Step 3 of 31
Add the yeast.
Step 4 of 31
Mix well.
Step 5 of 31
Stir in 100 g of flour.
Step 6 of 31
Leave to rise.
Dough Preparation
Step 7 of 31
Add the egg to the starter.
Step 8 of 31
Mix well.
Step 9 of 31
Add salt and butter.
Step 10 of 31
Mix.
Step 11 of 31
Stir in the remaining flour.
Step 12 of 31
Knead the dough (knead for at least 10 minutes).
Step 13 of 31
Place the dough in a bowl.
Step 14 of 31
Leave to rise.
Filling Preparation
Step 15 of 31
Finely chop the onion.
Step 16 of 31
Cut the fillet into pieces.
Step 17 of 31
Cut the broccoli into pieces.
Step 18 of 31
Sauté the onion in vegetable oil.
Step 19 of 31
Add the fillet and fry.
Step 20 of 31
Add the broccoli.
Step 21 of 31
Season with salt and pepper.
Step 22 of 31
Add herbs.
Step 23 of 31
Mix and stew for 10 minutes. Let it cool.
Step 24 of 31
Roll out the dough into an oval about 3 mm thick.
Step 25 of 31
Place the filling.
Step 26 of 31
Make cuts along the edges.
Step 27 of 31
Weave them together.
Step 28 of 31
Grease a baking pan with oil or line it with parchment paper, and place the pie in it.
Step 29 of 31
Let it rise.
Step 30 of 31
Brush with egg yolk if desired.
Step 31 of 31
I sprinkled the pie with flax seeds and sesame seeds. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.