Chicken Roast with Potatoes and Mushrooms
I noticed cherry potatoes in the store and decided to make a dish with mushrooms and chicken thighs. The result turned out very tasty. Cherry potato varieties do not require peeling, however, regular potatoes should be peeled and cut into large pieces. As an alternative to thighs, you can use drumsticks.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken thighs 1 kg
- potato 500 g
- mushrooms 250 g
- onion 150 g
- garlic clove 2-3 clove
- ground paprika 1 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 14
Slice the onion into half-rings.
Step 2 of 14
Cut the mushrooms into small pieces.
Step 3 of 14
Fry the thighs in a small amount of vegetable oil until golden brown. Remove from the pan.
Step 4 of 14
In the same roasting pan, fry the mushrooms. Remove them.
Step 5 of 14
Fry the onion.
Step 6 of 14
Add paprika.
Step 7 of 14
Stir.
Step 8 of 14
Add the thighs.
Step 9 of 14
Add the potatoes.
Step 10 of 14
Add the mushrooms.
Step 11 of 14
Season with salt and pepper.
Step 12 of 14
Cover with a lid. Fry, stirring occasionally, for 30–35 minutes. Add a little water if necessary.
Step 13 of 14
Add the garlic, pressed through a garlic press.
Step 14 of 14
Stir. Fry for 2–3 minutes.