Recipe
Stewed Pork with Prunes in Beer
Beer gives this dish an unusual bready aroma, making the meat juicy and tender. It is recommended to use prunes with a moderate sweetness. T...
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Chicken in Beetroot Marinade
Thanks to the beetroot, the chicken meat acquires an unusual shade and flavor. Rice or potatoes would be excellent as a side dish. The recip...
Recipe
Baked Zander with Cheese and Mushrooms
An aromatic and very delicious fish dish in a delicate sauce. Instead of zander, navaga, cod, or other types of fish can be used as a base....
Recipe
Baked Pork in Milk under Sour Cream Sauce
A stunning dish! Soaking in milk makes the meat incredibly tender, and pre-frying adds juiciness. If desired, you can skip the frying stage:...
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Fish Casserole with Mushrooms and Potatoes
A hearty, tender, and aromatic dish. Frozen mixed mushrooms are used in this recipe for their pronounced aroma. You may skip the frying step...
Recipe
Chicken with a Surprise
A magnificent dish! The meat turns out soft and juicy, with a crispy crust and a delicate filling. Thanks to the mushrooms, the chicken acqu...
Recipe
Chicken Fillet with Orange Sauce
Tender meat with a citrus aroma. A vegetable salad or rice would be a great accompaniment. The recipe is for 6-8 servings.
Recipe
Chicken Fillet in Garlic Sour Cream Sauce
The dish turns out juicy, tender and aromatic, with a golden-brown crust. The cooking method is as simple as possible. We recommend serving...
Recipe
Braised Beef with Orange and Lemon
Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.
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Baked Pork with Prunes in Puff Pastry
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recip...
Recipe
Pork under a Potato Cap
Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of...
Recipe
Vegetable Stuffed Sea Bream
We recommend trying sea bream if you haven't done so yet. This fish is very tasty, tender and almost boneless. The vegetable stuffing perfec...