Stewed Pork with Prunes in Beer
Beer gives this dish an unusual bready aroma, making the meat juicy and tender. It is recommended to use prunes with a moderate sweetness. This recipe makes 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- pork 500 g
- pitted prunes 100 g
- light beer 150 ml
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 5
Cut the pork into small pieces.
Step 2 of 5
Slice the prunes into strips.
Step 3 of 5
Brown the meat in vegetable oil.
Step 4 of 5
Pour in the beer. Stew under a lid for 30 minutes.
Step 5 of 5
Add the prunes, salt and pepper. Stew for 15–20 minutes.